Id definitely recommend using the baking powder as it makes them so light and fluffy. Place the sieved flour, sugar, pinch of salt and Ground Ginger into a large bowl. Thats why we recommend munching your scone while still in The Boathouse, where you can also enjoy a pot of tea and a range of other delicacies, while at the same time avoiding the indignity of getting beaten up by a ravenous duck. Sprinkle some flour onto a chopping board and roll out your dough shaped piece of dough into a large circle about an inch thick. Dropped Scones Recipe 4oz Self Raising Flour A pinch of Salt 2oz Caster Sugar 1 Egg Milk to mix - approx 4 tablespoons A few drops of lemon essence (optional) The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. Raising agents whatever you are using make sure they are in date. Tartans> Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. Highlands> Do not twist your scone cutter, this seals the edges of the dough and stops the scones from rising. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. Mix in the sugar and cinnamon. Cut the dough into rounds with a 65 mm (2 1/2 in) cutter. Treacle Scones are a definite favourite in our house (and across Scotland, we think!). This recipe will give you 8 Large Scones not a huge amount but they are meant to be eaten on the same day of baking. If you are dissatisfied with the response provided you can Cut into rounds with a 2.5 inch pastry cutter. *Assemble all your ingredients and everything you need before you start. They originally contained oats (of course!) Grease 2 baking trays. Pinch of salt Turn the dough out onto a floured work surface. These treacle scones are full of flavour just so perfect to cozy up with alongside your favourite cuppa. Happy baking! You will want it to be about an inch / 2.5cm thick. They should also be golden brown underneath. Scones are usually made with just butter, flour, and milk. A whole school of 19th-century Scottish fiction is named for the kailyard -- Scottish for cabbage patch -- and scones have a much longer, more distinguished pedigree. Treacle Scones - Something Sweet Something Savoury Sieve the flour into a bowl. Scotland magazine is your essential Scottish travel companion, whether you have a trip coming up soon, or prefer to travel from the comfort of your armchair.

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