Love That Lunch at Roy's Ko Olina - Ko Olina Definitely a great place for dinner. The food was really amazing- the crispy brussels sprouts were SO GOOD and the short rib wasincredibly tender and flavorful. We would definitely eat here again.More, It is a tradition for us to have at least one dinner at Roy's whenever we're in Ko Olina. Delicious. Roy's Ko Olina Menu Info. Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. This dish is reminiscent of something one would order at a street cafe in Paris. http://facebook.com/royskoolina Hats off to "The Governor!" The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. One $25 Off offer applied per table, per visit, per check. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. A must stop for Ko Olina. Well be back! They were huge and very well done. Along with Roy's classic . I have a dinner reservation & was wondering what is the required dress code for both men & ladies. The best business is done hand-in-hand with quality cuisine. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. The staff was attentive and informative. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. Restaurant Insider with Anne Lee: Roy's Ko Olina When my wife ordered it for dinner (same price) it was a better quantity. Dinner Menu Roy Yamaguchi 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 The kids loved their food as well. One of the most popular items is the baked brie encroute for two, adds Lee. Below is a sampling of some of Roys signature dishes. Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables.

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