We are based in Westlake Village, read more about our exquisite restaurant menu or give us a call now (818) 889-1338! I have a visible disability and, as soon as I walked in, I had staff behind the bar sniggering. . Are you sure you want to delete this question? Our Story. Brunch menu is nice but rather limited. Even just for a drink at the bar. 8oz / Aged & Hand Cut / Choice Of Two Side Dishes, 12oz / Aged & Hand Cut / Choice Of Two Side Dishes, 8oz Aged & Hand Cut Filet Mignon / Portobello Mushroom / Port Wine & Shallot Reduction / Crispy Onion Strings / Choice Of Two Side Dishes, Butterflied Jumbo Shrimp / Jalapeno / Bacon / Herb and Cheese Blend / Monterey Jack / Fresh Parmesan / Parsley, Steak Addition Options (Choose One Or More! Stayed comfy enough with propane heater which the waitress placed at our tableside. Both entrees were bland, nothing to get excited about. The Library is open seven nights a week from 6pm til late and for Sunday lunch from 2pm-5pm. Horrible Valentines dinner experience. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. . . I eat there frequently due to service and price. Library Wine Bar - Menus Served with Chef's Cocktail Sauce, Cold Seared Filet with Onions, Capers, Oil & Parmesan, Cold Water Tail Served with Chef's Cocktail Sauce, Crab Caribbean Cream of Crab with Sherry, Almonds and Burnt Crme, Romaine with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese, Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese, Served over Cream Spinach & Toasted Hollandaise, Sauteed Breast with Artichokes & Mushrooms, Served with Angel Hair Pasta & Sun dried Tomato Pesto, Long Island Breast Roasted in an Orange Cognac Demi, Long Island Breast Roasted in a Cherry Cognac Demi, Prepared Table-Side with Peppercorns and Cognac, Prepared Table-Side with Creamy Mushroom Demi, Served with Drawn Garlic Butter & Sauce Cardinal, Green Beans Sauted and Seasoned with Chef's Special Spices, Tender Button Mushrooms Sauted in White Wine and Garlic, Fresh Cold Water Tail with Drawn Butter & Sauce Cardinal. Yes, you can make a reservation by picking a date, time, and party size. . . The Library also offers takeout which you can order by calling the restaurant at (727) 369-9969. 15 photos. The other person ordered the pork chop which he said was tough compounded by a dull sharp knife.

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