I really wanted that light & fluffy frosting. Great cake for V-day!! 1/2 teaspoon table or fine sea salt, Frosting Thank you for the laughs and the chocolate as I wrap up my hell week! I like a center filled with frosting, which is one reason I have never been enamored of cupcakes either. Can I use cake flour instead of all-purpose? I used gluten free flour (King Arthur general purpose is my favorite), subbed coconut oil for the butter and coconut milk with a little vinegar for the buttermilk (to make it dairy-free). Made this twice! SO GOOD. The frosting was fantastic, creamy and smooth using the food processor. I subbed joghurt for the buttermilk and reduced sugar to 100 g (sorry my German taste buds cant handle the original sweetness ) and used white spelt flour instead of wheat flour. Deb, youve done it again! Seriously, $4. This was SO my recent pregnancy (baby is 10 weeks). Everyday Cakes - smitten kitchen Baking this cake in NZ and looking forward to eating it tonight. Do you think its OK to double the recipe, and let half the batter sit while the first dozen cupcakes bake? Worked fine. Butter two 9-inch round cake pans, and line them with circles of parchment paper, then butter or coat with nonstick cooking spray. You can also bake it as a lovely loaf. This cake always comes out perfectly for mejust made for the tenth time! I usually melt half of the chocolate (chopped) and stir in the rest until melted. Its really easy, a mostly one-bowl cake and frosting. anyway, the cake itself is delicious, tender, and easy. Can anyone help a lady out on how long I should bake standard cupcakes? Coffee does rank about 5, making it an acid. Took more like 42 minutes to cook all the way and I was worried it was going to be dry but ended up still very moist! They touted it as something like WORLDS BEST CHOCOLATE CAKE so I saved it and figured wed make it this weekend for our weekly baking project. I wanted to take this to the next level though so I doubled the recipe for 2 layers and then spread a layer of salted caramel in the middle and drizzled some more on top of the frosting. Also, your cheerful writing style has brightened up my day considerably :). I halved the frosting but I really liked it.

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