| All eggs are 55-60 g, unless specified. Combine the flour, water, and mirin in a bowl and whisk until combined. Repeat with the remaining mixture and eggs. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. I halved the recipe for 2 adults and a child making 2 x 20cm pancakes. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. Lpez-Alt adds beni shoga (pickled ginger) to his pancake batter, but it has such a strong, zesty flavour that Im going to save it for the top for me, the contrast between the slightly bland, starchy pancake and the sledgehammer of flavour on top is one of the chief pleasures of okonomiyaki. Add the diced cabbage and stir to combine. Aonori, or kelp powder, beni shoga and katsuobushi are also common seasonings, with Anderson also adding sesame seeds and many reserving the green parts of the spring onion for the top, too. Note To make dashi stock, simply stir 1 teaspoon dashi powder into 500 ml (2 cups) boiling water. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. Add the cabbage to a large bowl along with the other vegetables and meat. This was DELICIOUS! Usually made with shredded cabbage, this take on the Japanese savoury pancake uses up your leftover roast vegetables, bound together with egg and cheese then topped with okonomiyaki's signature barbecue-style sauce and mayonnaise. Hiroshima Okonomiyaki Recipe by Tasty Okonomiyaki is it the perfect comfort food? Pour on the cabbage mixture, tilt the pan so it covers the pork, then pour the remaining quarter of the batter on top. Singleton Hachisu fries a pork chop, then cuts it into strips to fold into the batter itself, which is nice, but not as nice as fried pork belly. Pour off any excess fat, carefully flip the pancake (I use a plate), cover again and cook for about another five minutes, until set but still a bit squidgy in the middle. 500 grams cabbage (18 ounces or about half a head), 300 grams other vegetables, diced (11 ounces), 200 grams meat, poultry, or seafood, diced (7 ounces), condiments such as Chuno sauce, mayonnaise, ketchup and sriracha. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. Available in stores nationally. . Add the stock, whisk well and refrigerate the batter for 1 hour. Here's where to find the best Hiroshima-style Okonomiyaki in Hiroshima.