You dont have to sweat a reservation for restaurant week at Wiseguy. The Sovereign: The best beer selection of any restaurant week participant is found at the Sovereign, a temple honoring the amazing variety of Belgian ales and lagers. This year restaurants have come together to deliver Annapolis' food and drink scene the way you want it. At $25, the three-course menu offers starters such as hushpuppies, deviled kimchi eggs or a buttered biscuit. Enjoy a menu inspired by Peruvian, Chinese, and Japanese dishes such as yucca fries, stir-fried chicken with Kung Pao sauce, king salmon with watermelon radish, and more. Many restaurants will also offer RW-To-Go dinner meals . Chef Teresa Padilla made a splash at Taqueria Xochi thanks to her birria, which you can try on the restaurant week menu in the form of quesabirria with either beef or lamb ($3 surcharge). Its a buzzy cafe located inside the St. Gregory Hotel and has two menu options for restaurant week with a range of choices. Many restaurants. 1906 14th St., NW From shrimp and grits to a fried green BLT and deviled eggs, youll find something for everything, plus the option to add on a bottle of wine for $45. Two things hes known for: soups and gnocchi. One of the flashiest dishes a puffed rice salad served in a gold cornet, available during Alexandria Restaurant Week is game on for vegetarians. Boqueria: This Spanish restaurant born in New York is a fixture in D.C., too, with lively locations in Dupont Circle and Penn Quarter. Theres another Spanish classic for dessert, with cinnamon-sugar-dusted churros served alongside thick hot chocolate. Guide to Restaurant Week in DC and Alexandria | wusa9.com No rain in the forecast? 1503 17th St., NW. This Michael Schlow neighborhood Italian joint is extending its dinner menu deals through Sunday in both their D.C. and Mosaic locations. Reservations powered by BentoBox In addition to its three-course dinner menu, the Salt Line is offering fish sandwiches and smash burgers as part of its weekend lunch, which runs Friday through Sunday. Mi Vida at the Wharf: Tourists and locals alike who find themselves in the mood for margaritas and chips at the Wharf development would do well to make a beeline to Mi Vida. DC restaurant (7News) WASHINGTON (7News) Summer restaurant week kicks off Monday in the District. This winter, January 17-23, the focus is on $40- and $55-dinner menus that highlight each restaurant's specialties. Come along for the ride! 523 Eighth St., SE; 2901 Wilson Blvd., Arlington. Or try the grilled sweet potato salad with feta, pistachios, orange, and house-made sesame dressing. For $25, you can enjoy unlimited small plates for lunch, and for $55, you can have unlimited small plates for dinner, plus dessert. The Alexandria Mango Mikes closed in 2013, but its rum-heavy spirit lives on at a pop-up on Del Rays main drag. }); Be Part Of Metropolitan Washington Restaurant Week! 1100 15th St NW, Washington, DC 20005 (202) 758-3785. Enjoy winterin the District while taking advantage of specially priced meals, including to-go options and cocktail and wine pairings. *Watch out for drinks. Then choose from a list of nine pizzas the Sedgewick pie with whipped ricotta and honey sounds pretty good to us. 1207 Ninth St., NW. Finish off your meal with sweets like tiramisu, cannoli and gelato by pastry chef Alex Levin. Heres their information. Surprisingly, many of these, including French onion soup, translate well to takeout and delivery, according to Post restaurant critic Tom Sietsema.

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