Elote means "corn cob" in Spanish, but it's also the name given to a famous Mexican street corn dish. These tacos illustrate what we love about our city. He is the blogger behind Cant Afford This Meal who spends an inordinate amount of time at Trader Joes. Just like this example, I think Ill fry up two eggs, smash some avocado, and plop it all on sourdough toast with a garnish of EBTES. Tostilocos are a crazy antojito that packs tons of bold Mexican flavors into one single snack. Cast-Iron Elote Recipe | Wanna Make This? | Food Network You can also use papaya, pineapple, or watermelon in place of the mangoes. Add the butter to a 14-inch cast-iron skillet and heat over medium-high heat until melted. Did You Know That The Color of Your Baking Sheet Impacts Your Bake? From rubbing it on meats and fish to adding flair to soups and stews, here are a few ways we love to use it: If you love this recipe as much as we do, let us know with a 5-star rating! Hold the cob at a 45-degree angle. lifelink helicopter cost Menu My perfect cup is like the one in the photo, just a squirt of lime juice, a pinch of salt, a dab of mayonnaise, a sprinkle of chili powder, and a good squirt of hot sauce. ** Nutrient information is not available for all ingredients. Cook until about of the liquid has evaporated. Fat 60 g. 7/67g left. We definitely wouldnt call Tostilocos healthy. A few years ago, I visited Mexico City during the beautiful celebration of Dia de los Muertos. Who doesnt love a super-simple sheet pan dinner? Print Pin Rate Author Lauren Allen Course Side Dish Cuisine Mexican Servings 4 Calories 648 Prep 10 mins Cook 10 mins Total 20 mins Save Recipe Broil, stirring once halfway through, for 8 to 10 minutes, until lightly browned. Tostilocos (pronounced toasty-low-koes) have become more well-known outside of Mexico thanks to social media. As someone who eats a taco or quesadilla almost every single day, this suggestion really spoke to me. With flavors of sweet corn, cotija cheese, lime, chili powder, mayonnaise, and cilantro, the flavors of elote have inspired many other recipes. Here are some of our favorites: Although we dont recommend storing the entire Tostilocos recipe together (the chips will become soggy), you can absolutely pre-cut everything to store separately in your fridge. Hold the cob at a 45-degree angle. Calorie Goal 1873 Cal. Cut off the top and base of the cob. Tostilocos and Dorilocos: crazy mixes of flavors and chips