Scroll down to the printable recipe card at the bottom of this post for quantities! And the clean up was super easy. They were nice & crunchy & the butter browned & crisped the fish sticks nicely! Required fields are marked *. In a small bowl, combine all ingredients for the tartar sauce and refrigerate until ready to serve. Its one of my faves :-). Line a baking sheet with aluminum foil. I decided to see if I could replicate the dish retaining the flavor but frying the catfish in the oven to avoid all the effort involved in deep fat frying. Part of the key to my recipe is to bake in a hot oven. While wet, coat in Louisiana Fish Fry. The restaurant is located along Interstate I-55 and the old Hwy US-51 south of Hammond and Ponchatoula, Louisiana. ; these averaged 4 oz.) When dredging the catfish pieces in the egg and cornmeal mixtures, make sure you coat them extremely well. Its a great meal idea for dinner or great for a party. Change). Dip the fillet in the breading mix. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. 4. Place the cornmeal coated fish onto the baking pan. Recipe Variations Explore best places to eat fried fish in Massena and nearby. BRUSH 1 lb. And since Im trying to avoid deep-fat frying as much as possible, I oven-fried the catfish. Crispy on the outside and tender on the inside, this Oven Fried Fish tastes like a decadent deep-fried meal. Combine the eggs and hot sauce or water in a another bowl. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri. PAN FRYING DIRECTIONS Crispy Oven-Fried Fish Filets - Life, Love, and Good Food Preheat an oven to 425 degrees F (220 degrees C). In a third shallow dish combine bread crumbs, cheese, dillweed, and pepper. Nothing unusual or special. Last updated May 14, 2021 By Elizabeth Lindemann / This post may contain affiliate links. BAKE in preheated 450F oven 15 minutes or until fish flakes easily with a fork. Oven-Fried Fish Recipe - BettyCrocker.com The mojarra does take about 15 minutes to . 3. Repeat with remaining fillets. Garnish the fish with a lemon wedge and some chopped fresh parsley, and offer tartar sauce on the side for dipping. Thaw fish, if frozen. FRY fish, a few pieces at a time, in hot oil until light golden brown. 1 pounds catfish fillets, cut into serving pieces. Cover and refrigerate until ready to serve.