STEP 2 Whizz the biscuits in a food processor to make fine crumbs. Shops, hotels, restaurants and points of interest for the home and garden obsessed on the go. Brush them with a little olive oil and cook them over a hot griddle or under a preheated overhead grill until soft and lightly charred. Remodelista, Gardenista, 10 Easy Pieces, Steal This Look, 5 Quick Fixes, Design Sleuth, High/Low Design, Sourcebook for the Considered Home, and Sourcebook for Considered Living are registered trademarks of Remodelista, LLC. A Wednesday round-up of our favorite new products for the home. Sift together the flour, salt and baking powder. Turn the artichokes onto their backs, let them cook for a few minutes longer, then add the parsley and lemon, and a grinding of salt and black pepper. Citrus, light as air. Deep, honeyed warmth: almond and orange parfait. Cranberry meringue parfait | Sainsbury`s Magazine Crumble the amaretti into large crumbs. Nigel Slater - Recipes - Autumn - Autumn Puddings, Preserves and Baking Recipes Autumn Autumn Puddings, Preserves and Baking Apple and Stilton Puffs Sweet/savoury pastries with apples, Stilton & red onion pickle Hazelnut Shortbread A buttery, crumbly shortbread with toasted hazelnuts Apple and Blackberry Pie Lemon meringue ice cream with lemon balm recipe - BBC Food Roast the goose for 60 minutes and then reduce the temperature of the oven to 180C/350F/Gas 4. Ginger cake, with a layer of pears, with lemon icing and poppy seeds. A soft, sugary cake with a citrus and cream filling. A tender baked cheesecake without a biscuit crust. You may need something for the carol singers that is less work than rolling pastry and making mince pies. Preheat the oven to 190C/gas mark 5. A cake of fresh figs and almonds baked in the style of a stollen. In a similarly neutral palette, I use up the amaretti left over from Christmas, crushing them, and make a frozen parfait with crisp shards of dark chocolate, orange zest and toasted almonds. Almond and Chia Granola. Baked Apple, Blackberry & Apple Ice cream, Blackberry and Apple Crumble with Marzipan, Blackberry and Apple crumble with Marzipan, Sweet/savoury pastries with apples, Stilton & red onion pickle, A buttery, crumbly shortbread with toasted hazelnuts, A deep apple and blackberry pie for an autumn day, Plum (or greengage) crumble with marzipan and almonds, Lacy pancakes filled with stewed apples and blackberries, Buttermilk panna cotta with cinnamon and roast figs, Fresh figs with wine vinegar, thyme, bay and allspice, A classic tiramisu with sponge fingers and blueberries, Rice, cooked with cardamom, cloves and condensed milk with plums, Hazelnut cookies with a hazelnut praline cream filling, Baked apples and a blackberry and apple ice cream, Little syrup cakes made with orange zest and poppy seeds, Autumn Berries with geranium leaf scented sugar, Baked plums with cinnamon and a caramel ricotta cream, Walnut madeleines with a sauce of figs, honey and sherry, Peaches, pickled with cider vinegar, coriander seeds and juniper.

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