(Thats often referred to as the2-hour rule.). Let the broth cool to about room temperature before you place it in the fridge, but limit the cooldown period to two hours. Fortunately, certain chicken broth products last longer than your average carton or can. How Long Does Avocado Oil Last? Homemade chicken broth will stay good for around 2 weeks in the refrigerator. In contrast, a sealed jar of another popular, nutty spread Nutella will keep just one to two months past its printed date. The product is already contaminated by bacterial colonies that release gases. Best before or expiration date on the label is a rough estimate from the producer to guarantee that the product should stay in its prime quality before this date, subject to intended storage. We recommend that the unopened product be used prior to this date to ensure the best flavor, texture and overall quality. Beef broth is an ingredient that you cant skip to prepare delicious stews, soup, and many other hearty dishes. Beef broth is used as a culture medium for bacteria on petri dishes. Your pantry, basement, or even a kitchen cabinet are all suitable options. Visit Insider's homepage for more stories. Is There a Difference Between Homemade and Boxed Chicken Broth? With good refrigeration, a homemade chicken broth should be consumed within 3 to 4 days. If you decide to freeze it, it will stay good indefinitely, but for quality reasons, try to finish it within 2 to 3 months. Once refrigerated, it will retain its freshness for three to four days before becoming stale. nutritional yeast contains a lot of B vitamins, which is why a tablespoon can contain up to 20 of them. 679Feedbacks, Silver Feedback Medal for All Time! How long does an unopened can of vegetable broth last at room temperature? Rosa graduated with a master degree in Food Safety from Wageningen University and Research, The Netherlands. "In terms of freshness, a company can put a sell-by date or best used-by date on the carton. With chicken broth (and broth in general), a few things might happen when you refrigerate it. Even low-sodium broth is probably too salty for bacteria to grow, and you're going to boil the hell out of it anyway. FAQ | Swanson

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