Thanks for sharing. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. Reserve the meat and the shells separately. Love it! Be sure to give it a try when you have a chance, and let me know what you think. Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. . Thank you. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. Love the sound of this recipe. My mom usually cook this when Im sick and it really makes me feel better. Am learning something new every day. amzn_assoc_tracking_id = "eatingthaifood00-20"; Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Ben and ning noosa australia. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! See more of our authentic Thai recipes here. I made your tom yum goong nam khon recipe tonight and it was amazing. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Ill let you know if I ever had the ebook printed. Can you share some tips on how the soup would taste if it needed either? Im looking forward to trying the many other recipes youve been so kind to post. Add lime juice, then taste. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! This recipe is to die for. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. But straining them out would work well also. First thing to do is put about 2 liters of water in a pot to boil. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. You can still make Tom Yum with real coconut milk too. First found this recipe 4 years ago. Thanks a lot for your delicious recipes and your great job. Did I miss something there on my maiden voyage? I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. It could also be the brand of fish sauce youre using, some taste fishier. Thanks for the recipe. Thank you for sharing your extra tips! One question, should you strain the broth from the lime leaves, lemon grass and galangal? I think my Thai friends used tamarind for the sour flavor. Please let me know. Reheat gently in a pot over medium-low heat or in the microwave.