With aromas of caramel, molasses, vanilla bean, coffee, spice, and cherry, this sipping rum is of the drier variety and not sugary sweet. The rum is produced on a multi column still - Santa Teresa do have a Pot Still and it has been said that there is some Pot Stil rum, in this blend and the Bi-Centenario rum they released a few years back. Craft solera method, with blends up to 35 years, for a dry, smooth and balanced taste. More Alternatives double tap to zoom. A blend aged up to 35 years that results in a beautifully dry, smooth and balanced sipping spirit. Herbsaint started out as an anise-flavored liqueur initially created to be an absinthe-substitute in New Orleans Louisiana in 1934. Rum is truly one of the most versatile, complex spirits. Engraving orders cannot be cancelled. Santa Teresa 1796 - Majestic Wine The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned. SANTA TERESA RUM 1796 . The Hacienda Santa Teresa is where it all happens. Santa Teresa Rum 1796 (750 ml) Delivery or Pickup Near Me - Instacart Santa Teresa 1796 Rum, Plantation Pineapple Rum, Cruzan Blackstrap Rum, RR Allspice Dram, Borghetti espresso liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean. santa teresa 1796 rum substitute - Lindon CPA's The History Behind Santa Teresa Rum - Thrillist Rhum. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Ron Santa Teresa (IBC: RST) is a rum producer brand of Venezuela. Contact us for availability. Santa Teresa 1796 Solera Rum | ReserveBar Description; Barbados created a rum standard in America, so it makes sense that the island country continues to have presence in the rum trade here. Great news: we just added 40 000+ whisky bottles! Santa Teresa Archives | Rum Therapy It is best enjoyed on its own or with mineral water. Santa Teresa 1796 Solera Rum - abcfws.com Everything about it, from the special pot still rum, to the Solera method, to the bottling system, and the Santa Teresa 1796 Solera Rum by Ron Santa Teresa.

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