Work with speed and make bigger cuts so as to reduce this mucilage if thats what you are after. Okra pods should be harvested when they are young and tender and no more than 3-4 inches long. How To Grow Okra - Healthier Steps Keep this knowledge in mind for your chosen variety (note it in your gardening journal!) When seeding okra directly in the ground, wait until after the soil has warmed and the air temperature reaches at least 60 degrees. Okra | Diseases and Pests, Description, Uses, Propagation It comes with six adjustable seed plates that allow for a variety of different seeds to be planted in the seeder. With okra, the more pods you harvest, the more pods your plants will produce. If you buy from one of our links,we may earn a commission. Place the okra pods in the bag, fold over the top, then store in a dark, 45 degree Fahrenheit location until spring planting. If you want to experiment with creating your own recipes, flavorings that go well with okra include: You also can create your own vegetable blends by freezing, canning, or pickling okra together with: When canning, only fill the jars to within 1/2 inch from the top to allow room for the contents to expand when the jars are heated, and always remember to wipe the rim of the jars clean after filling them to ensure a tight and complete seal. Pour the salt over the okra and toss it to coat. If you didnt plant a spineless variety, you will probably want to wear long sleeves and gloves when searching for and harvesting okra because some gardeners find that the spines irritate their skin. The pods become woody, the spines firmer, and the stems harder to cut. Ask the Experts, LLC. Harvesttotable.com has more than 10 million visitors each year. When I grew up and I tried cooking it, it too turned out SLIMMY!!!! "Working with OKRA to co-develop tools for our field teams has been really satisfying, it has been like working with a trusted partner, open and honest discussion and ability to challenge each other leading to a product that met, and surpassed expectation. Large mature pods become tough and stringy. Okra can be consumed in a number of waysbreaded and deep-fried, pickled, stewed, in Indian cuisine, and even raw in the field! Originating in Africa, it is a traditional dish in the southern U.S. and produced for both fresh and processing markets (Peirce, 1987 Wiley, New York). Older, tougher pods may be harvested and shelled for their unripe seeds which can be cooked like peas. The flower buds, flowers, and pods will begin appearing at increasingly higher levels on the plant, and when they do, you can use pruning shears to remove those large lower leaves. How to Grow Okra: 14 Steps (with Pictures) - wikiHow Harvesting History was founded in 2016 to provide its customers with the finest quality horticultural and agricultural products available today including seeds, roots, bulbs, tubers, plants, garden tools and equipment, garden clothing, and garden-related books and art. The name, okra, comes from the West African Ashanti word, nkruma, and its Cajun name, gumbo, comes from the Bantu word, ngombo. Below is a list of items to consider. You can freeze okra pods without blanching them, but blanching them destroys the enzymes and kills the bacteria that would cause the color, flavor, texture, and nutritional value of your okra to deteriorate.

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