To give it an extra kick of flavor, you can add in some jalapenos or cheddar cheese. The best thing about rice milk is that its suitable for vegan people as there is no lactose in it. It is important to note that almond milk may result in a slightly nuttier flavor than regular milk, though both options will work. It will also produce a heavier and denser loaf. soy, almond or coconut milk . If you dont have any milk on hand or want to try dairy-free foods, this is a great alternative. 1 cup = 16 Tablespoons; 1/2 cup = 8 Tablespoons . As a result, not only is cornbread a delicious treat, but it also aids in the digestion of food. Be sure to adjust the amount of almond milk you use as it is usually thinner than regular milk, so you may need to use a bit more. Dont worry, it doesnt change the flavor too much, it simply enhances whats already there. Baking soda is a leavening agent, which means it helps things rise. No, eggs are not dairy. If youre wanting to use almond milk instead of regular milk, you should opt for a different recipe. For every cup of honey remove a 1/4 cup of liquid. Water or plant-based milk alternatives such as soy, almond, or coconut milk are also acceptable choices for JIFFY mixes. If you cant get your hands on milk, make sure you use evaporated milk or sour cream. Skillet Cornbread made with "JIFFY . Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. Another important tip for any cornbread style always slather it in butter before serving. Almond milk can be substituted for milk in corn on the cob. Then I thought ofbanana bread,sweet potato bread, and pumpkin bread. Cornbread can still be made with other ingredients, which will give it a new flavor. Some recipes call for mayonnaise instead of sour cream to add texture and moisture. 101. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ideally, you should use 25% water and 75% yogurt. Soy milk can serve as a substitute for the cream because it provides the same flavor without the unpleasant aftertaste. Due to its high nutritional value and suitability for vegan and dairy-free diets, almond milk has experienced a surge in popularity in recent years.