Linda will not condone my adding of chicken stock to a seafood Gumbo. Sometimes, you just want something more than regular chicken gumbo. I cooked a delicious Chicken Andouille Sausage Gumbo last May. Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Gumbo by the Gallon This has been my go-to since living in Dallas. Bowl of Seafood Gumbo $8.90 11. The key to any gathering that involves food is everyone having fun. When the crabs are cool enough to handle, snap both claws off then break the body in half. You can simmer it for longer if you so desire to let the flavors meld. It has a tea-like, earthy smell that balances out the rich flavors of gumbo while also adding a natural thickener. Nothing tastes better on a cold winter day. Pour in the water and the stock, and bring to a boil. My husband and I first quantified this recipe in 2021, just before the Snowpocalypse here in Texas. For example, Creole gumbo is a popular French interpretation of the dish that features richer ingredients like butter, tomatoes, and seafood. (-) Information is not currently available for this nutrient. Sprinkle with fil powder, if desired. Reduce the heat to medium-low and cook, uncovered, stirring occasionally and adding water as needed, for 1 hour. Warm rice is awesome, but it can certainly be reheated in the microwave easily. Zydeco Louisiana Diner. Add 4 cups hot water and bouillon cubes, whisking constantly. Also, I normally cook two gumbos for this party, but if you have a burner and a large cast iron pot, you can cook a gumbo this size. The best way to add garlic to your gumbo is to use a garlic press. The smell is intoxicating and really sets the scene for your gumbo party. Directions. Classic Cajun Seafood Gumbo is intensely rich, yet delicate, and perfect for a chilly day. You can always freeze it in air tight containers or vacuum sealed bags. Its loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew. Again, cook until they just begin to change color, taking care not to burn. turkey pot it will yield 50-60 servings. Chicken Thighs Boneless and Skinless 3 lb, 3 tablespoons of Cajun Spice or Seasoning, For Gumbo for 4 people, serve 3 cups of cooked rice, For Gumbo for 6 people, serve 4.5 cups of cooked rice, For Gumbo for 10 people, serve 7.5 cups of cooked rice, For Gumbo for 14 people, serve 10.5 cups of cooked rice, For Gumbo for 20 people, serve 15 cups of cooked rice, For Gumbo for 25 people, serve 18.75 cups of cooked rice, For Gumbo for 50 people, serve 37 cups of cooked rice, For Gumbo for 80 people, serve 60 cups of cooked rice, For Gumbo for 100 people, serve 75 cups of cooked rice. . Once all the flour has been added, continue heating and stirring the roux until it becomes a medium brown . Cook for about 10 minutes, repeating the stick and scrape process with the tomatoes. If you are a fan of the vegetable, add 8 ounces okra cut crosswise into 1/4-inch pieces to the pot when the garlic mixture is added. Sign up for special tips, offers, and info about all the latest happenings around NOLA with our monthly Insiders Guide, delivered right to your inbox. Make the gumbo: Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until all vegetables are very finely chopped. Simmer for 30 minutes. You may salt and pepper the vegetables as they cook, but do not add too much; otherwise, your gumbo will turn out like a salt lick! In a heavy bottomed skillet, heat 2 tablespoons of oil, add the okra and saut over medium high heat for about 10 15 minutes or until all the "ropiness" is gone.

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