Kraft macaroni and cheese. 15 Depression-Era Foods You Won't Believe Are Making a Comeback. Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. . From being enjoyed as a glass on its own, to making soups, biscuits, and pancakes, buttermilk has remained a staple in American cuisine for its merit and versatility. It consists of dried beef that is rehydrated and then sauteed, usually with onions. Use green bell peppers to keep the dish traditional, or opt for ripe red peppers to create a colorful meal. The Spruce Eats. Caitlin Flynn is an award-winning writer and reporter who experienced early age corporate burnout in 2015 and traded New York City for the misty air and superior coffee of Seattle. Do not Sell or Share My Personal Information. This cake recipe from A Modern Homestead doesnt require milk or eggs and still has that delectable chocolate flavor. 11 Potato Pancakes Stepanek Photography/Shutterstock Potatoes are in many dishes that were popular during the Great Depression. Home Recipes Cooking Style Comfort Food, My grandmas pea soup recipe was a family favorite. Fun fact: It's called "Navy Bean Soup" because it was considered a staple food of the United States Navy in the early 20th-century. In this recipe, Clara set aside some dough from the bread she made the day before and used it to make flatbread pizza. Related Post: Growing Potatoes (The Best Varieties, Avoiding Disease, And Harvesting Tips). 30 Good Old Recipes from Grandma's Kitchen, 21 Vintage Desserts To Take You Back In Time, Bible Food Recipes: 8 Heavenly Meals Inspired by the Bible, 365 Easy Dinner Recipes for Every Day of the Year, The Best Funeral Foods: 21 Easy Potluck Recipes for a Crowd, Best Recipe For Longhorn Steakhouse Stuffed Mushrooms Copycat, Spanish Sunday Cake | The Easiest & Most Delicious Cake Ever, 60 Egg Free Recipes That Are Quick And Easy To Make. Remove and discard the blossoms, then let the water cool to 90 F (32 C). 12. Potatoes are a classic budget-friendly meal option, and they were popular during the 1930s as well. Whether you are trying to pad a post-collapse menu with decidedly limited ingredients or just stave off boredom from the same old dish every meal, these recipes still have some life in them. This meal only costs about $2 per serving! They were served with plain bread and butter as a snack or meal. Old Fashioned Vinegar Pie Image courtesy of Pastry Chef Online Theyre so easy and only take 1 hour to make! is something that was enjoyed back in the day.

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