They all loved it. This cozy, vegetarian, super umami dish proves that stews dont always need to be simmered for hours on end to be complex, rich, and satisfying. This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. I can confirm that caponata definitely improves in the following days. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Toss eggplant in 1 tbsp salt and set aside to draw out moisture (15-20 minutes). Stir to combine. It was so good that I bookmarked the recipe in her excellent cookbook, Coming Home to Sicily. 1 For caponata, heat half the oil in a large frying pan over high heat. I just picked up a bunch of aubergine today at the market just for this recipe. So happy you're hereLearn More, Your email address will not be published. Caponata offers bold, lively flavors that will complement grilled entres and late summer feasts, and it packs well for picnics. This is a pretty good recipe if you find yourself in possession of a few big eggplants. I love your idea to replace sugar with honey. Bring it to room temperature before serving. But, an absolutely brilliant recipe so full of flavors and just wonderful on homemade seasoned toasts. Yes, its important to know where your olive oil comes from if you can. There are numerous variants of caponata, some including pine nuts, raisins, and carrots. Roasted Eggplant Caponata Recipe - Kate Winslow - Food & Wine EYB; Home. ), I would not try to sell them on a brownieor chocolate cake. If youre fortunate to get good tomatoes where you are and want to make your own tomato sauce, Ive linked to Fabrizias salsa pronta recipe at the end of the post. Not consenting or withdrawing consent, may adversely affect certain features and functions. Some also addtoasted pine nuts along with the raisins, which are an option, although the good ones have gotten so expensive that theyve become a luxury. Claudia lives in magnificent Rome. Full of eggplants and Sicilian recipes: the ones my grandmother tough my mom to feed her onlyfiglio maschio/son. Caponata is like a sweet and sour ratatouille prepared with eggplant, tomatoes, and the addition of delicious olives and pine nuts. comment and added the eggplant to the SO much time. Serve it on baguette slices or crackers. and used the fig change. Thanks for this awesome recipe :). Enzo; may I ask about the almonds. Or mix with other veggies. My neighbor grew several varieties, all of them were smallish and egg shaped but in a variety of colors. Cook the mixture at a simmer, stirring carefully so as not to mash up the eggplant pieces, for 3 to 4 minutes. I did follow one reviewer's This was delicious as soon as I mixed it all together. Eggplant Caponata Recipe - This Italian Kitchen yes, those of us lucky enough to live in italy use olive oil to fry too. HI Kiki- if you look on the wikipedia entry you will see one of the varieties which looks like an egg. Caponata | Gourmet Traveller Add capsicum and eggplant, cover and cook, stirring occasionally, for 10 minutes or until soft, season to taste with sea salt and freshly ground black pepper. Add 60ml water, then cover with a lid and steam until tender (5 minutes). adventure. This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike. (I just posted a recipe, but its more a method than a real recipe.)