Some of the popular ones are the following. Use a mandolin slicer to cut matchsticks from washed and peeled potatoes. Mandoline Tupperware US As the food is sliced, the prongs naturally adjust up, so you never scratch them on the blade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclaimer: As an Amazon Associate I earn from qualifying purchases on this page. The Details: Japanese blade style; four thickness settings; includes one blade for straight, julienne, and waffle cuts. The Best Mandoline Slicers, According to Our Allstars - Allrecipes Price and stock could change after publish date, and we may make money from these links. While it didnt work great with some of the tougher items like tomato and eggplant, it cut the potato quickly and easily. You can either do it manually or by using a meat slicer. As someone who doesn't love removable blades, I couldn't be happier with the fact that it doesn't require switching out blades to achieve different cuts. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. It can also be used on meat if desired. She also takes her time to blog about food and recipes. At its best, a mandoline allows cooks to slice fruit and vegetables much more precisely, consistently, and quickly than they could with a chefs knife. Keep scrolling to learn more about our list of the best mandoline slicers on the market. Mandolines with a handle should be held with the non-dominant hand so your dominant hand is free to control the fruit or vegetable. WebA mandolin can turn cabbage into thinly sliced slaw for fish tacos and can make raw fennel bulb and red onion slices delicious and less "bitey" when eaten raw. If you buy chubs of meat and slice them at home, you will save more than $1,000 a year in food costs. It functions completely differently than all of our other choices here: There's no visible blade, and you won't be slicing or grating via the standard hand motion. First, you need to cut a flat surface on either end of the food with a regular knife to start out, or else the rounded ends of something like a potato or a zucchini will just roll around uselessly. Even with a mandolin-type meat slicer, it may require some expertise to cut thin, perfect meat slices. You must adjust your mandoline to the lowest setting, so that when you cut, your meat will be held at a height in order to get into contact with the cut portion of your slicer. Wear. Next, most guards work best if the ingredient you are working with is cut down to 2-3 inches in length. This gives you the greatest possibility of not losing fingers when cutting! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.